EL MENÚ COMPLETO
La cena del Zarzal
¡Estamos orgullosos de preparar nuestra comida desde cero!
TAPAS “Lo pequeño sabe muy bien por compartir”
Elige uno:
Pollo | Carne Asada* | Aguacate Crujiente | Cerdo desmenuzado
Escoge uno:
Pollo | Camaron* | Carne Asada* | Aguacate Crujiente | Cerdo Desmechado
ENSALADAS
AGREGA POLLO A LA PARRILLA O CRUJIENTE +8 | FILETE DE SALMÓN* O CAMARONES ASADOS +15, RODAJAS DE BISTEC A LA PARRILLA* +18 | BURRATA +8 | TOFU CRUJIENTE +5 | CERDO DESMENUZADO A LA BARBACOA + 8
ACOMPAÑAMIENTOS
Revere Grill Sandwiches & Wraps
SERVIDO CON PAPAS FRITAS O ENSALADA DE COL, PEPINO ENCURTIDOS, EN PAN BRIOCHE. SUSTITUYE PAPAS FRITAS DE BATATA O VERDURAS ASADAS +5 | ENSALADA DE LA CASA +4 AÑADE TOCINO AHUMADO CON MADERA DE MANZANO, AGUACATE O GUACAMOLE +3 PAN SIN GLUTEN DISPONIBL
Entradas
SALTEADO DE TERIYAKI
Servido con zanahorias, brócoli, bok choy, pimientos, champiñones, semillas de sésamo, arroz al vapor
GFO
Salmón asado* o camarones* | Carne asada* | Pollo
FAJITAS
Servido con champiñones asados, maíz, cebolla, pimientos, salsa alioli de chipotle, aguacate, lechuga, tortilla de maíz, queso cheddar jack, frijoles negros refritos, arroz al vapor
GFO
Camarones* | Tofu | Carne Asada* | Pollo | Cerdo desmenuzado
MILANESA DE LENGUADO AL LIMÓN ASADO
Canelones de marisco rellenos de “langosta, vieiras, gambas, queso ricotta”, calabacín asado, limón, tomate y salsa de alcaparras
GFO
EL ZARZAL BANDEJA PAISA*
Carne de res, chorizo, chicharrón, morcilla, huevos, aguacate, arroz, cazuela de frijoles, arepa, plátano macho, mazamorra
CHULETON A LA PARRILLA ALIMENTADO CON PASTO*
Patatas fritas con parmesano y trufa, coles de Bruselas, salsa demi-glace
RAGU BOLOÑÉS
Salsa tradicional de carne de la Nona: ternera, cerdo y res, queso pecorino, pasta fusilli fresca, orégano siciliano
FRUTOS DE LA TIERRA “SANCOCHO GUISADO”
Rabo de res, costillas, pollo, chorizo, cerdo, plátano, zanahoria, yuca, maíz
GF
RAVIOLIS DE LANGOSTA*
Maíz dulce, tomate asado, salsa de tomate picante al curry, queso pecorino, albahaca, aceite de oliva
LECHONA PILLOWS CHANEL
Arroz, patatas, verduras, carne, 3 salsas el zarzal
GF
Brunch 7 days a week
We take pride in preparing our food from scratch!
EGGS & OMELETTS*
ranch dipping sauce, cucumber salad GFO | V
lemon grass, scallion, radish, toasted peanut, Thai sauce
crushed tomatoes, Fig’s vin cotto marmalade, grille bread
Filled with lobster-scallops-shrimp-ricotta cheese, basil, roasted tomato sauce
panzanella salad, pecorino Toscano, aged balsamic
sweet & sour peppers, feta cheese, lemon, honey sriracha GFO | V
BBQ grilled chicken, beans & corn salsa, sour cream, cheddar jack cheese
chipotle crema, Pico de Gallo, beans, corn, cheddar jack cheese
All tacos come with Coleslaw, jack pepper cheese, Pico de Gallo, refried black beans, Spicy Smokey chipotle crema
Salads
ADD GRILLED OR CRISPY CHICKEN +8 | SALMON FILLET* OR ROASTED SHRIMP +15, GRILLED STEAK TIPS* +18 | BURRATA +8 | CRISPY TOFU +5 | BBQ PULLED PORK + 8
Sides
Revere Grill Sandwiches & Wraps
SERVED WITH FRANCH FRIES OR COLE SLAW, CUCUMBER PICKLES ON A BRIOCHE BUN, SUBSTITUTE SWEET POTATO FRIES OR ROAST VEGGIES +5 | HOUSE SALAD +4 ADD APPLEWOOD SMOKED BACON, AVOCADO OR GUACAMOLE +3 GLUTENFREE BREAD AVAILABLE +3
ZARZAL BURGER* $22
BLT CHICKEN SANDWICH* $22
BUFFALO CHICKEN WRAP* $22
ROASTED TURKEY REUBEN $22
GRILLED STEAK & CHEESE* $22
HICKORY SMOKED PULLED PORK SANDWICH $22
HOMEMADE QUINOA-BLACK BEAN BURGER $22
HOMEMADE ROASTED TURKEY BURGER* $22
Entrées
TERIYAKI STIR FRY
served with carrots, broccoli, Bok choy, peppers, mushrooms, sesame seeds,
steamed rice
Roasted Salmon* or Shrimp* $26 | Tofu $23 | Carne Asada* $28 | Chicken $24
FAJITAS
served with Roasted mushroom, corn, onion, peppers, chipotle aioli, avocado,
lettuce, corn tortilla, cheddar jack cheese,
refried black beans, steamed rice
Shrimp* $26 | Tofu $23 | Carne Asada* $28 | Chicken $24 | Pulled Pork $24
ROASTED LEMON SOLE PICATTA – 26
Seafood cannelloni stuffing with “lobster, scallops, shrimp, ricotta cheese”, roasted
zucchini, lemon tomato caper sauce
BBQ TENDERLOIN STEAK TIPS* – 28
Creamy mashed potato, grilled asparagus, crispy onion rings GFO
GRILLED RIBEYE GRASS-FED * – 28
truffle parmesan French fries, brussels sprouts, Mushroom demi-glace sauce
RAGU BOLOGNESE – 25
Nona’s traditional meat sauce veal-pork-beef, pecorino cheese, fresh fusilli pasta,
Sicilian oregano
FRUTTI DI MARE – 28
Shrimp, salmon, calamari, sole, lemon basil linguine fresh pasta,
pesto Genovese sauce
LOBSTER RAVIOLIS* – 25
sweet corn, roasted tomato, spicy curried tomato sauce,
pecorino cheese, basil, olive oil
MEDITERRANEAN PORK CHOP* – 26
olive oil potatoes, stuffed pepper with “quinoa feta olives”,
white wine mustard sauce
Brunch 7 days a week
We take pride in preparing our food from scratch!
EGGS & OMELETTS*
ranch dipping sauce, cucumber salad GFO | V
lemon grass, scallion, radish, toasted peanut, Thai sauce
crushed tomatoes, Fig’s vin cotto marmalade, grille bread
Filled with lobster-scallops-shrimp-ricotta cheese, basil, roasted tomato sauce
panzanella salad, pecorino Toscano, aged balsamic
sweet & sour peppers, feta cheese, lemon, honey sriracha GFO | V
BBQ grilled chicken, beans & corn salsa, sour cream, cheddar jack cheese
chipotle crema, Pico de Gallo, beans, corn, cheddar jack cheese
All tacos come with Coleslaw, jack pepper cheese, Pico de Gallo, refried black beans, Spicy Smokey chipotle crema
Salads
ADD GRILLED OR CRISPY CHICKEN +8 | SALMON FILLET* OR ROASTED SHRIMP +15, GRILLED STEAK TIPS* +18 | BURRATA +8 | CRISPY TOFU +5 | BBQ PULLED PORK + 8
Sides
Revere Grill Sandwiches & Wraps
SERVED WITH FRANCH FRIES OR COLE SLAW, CUCUMBER PICKLES ON A BRIOCHE BUN, SUBSTITUTE SWEET POTATO FRIES OR ROAST VEGGIES +5 | HOUSE SALAD +4 ADD APPLEWOOD SMOKED BACON, AVOCADO OR GUACAMOLE +3 GLUTENFREE BREAD AVAILABLE +3
ZARZAL BURGER* $22
BLT CHICKEN SANDWICH* $22
BUFFALO CHICKEN WRAP* $22
ROASTED TURKEY REUBEN $22
GRILLED STEAK & CHEESE* $22
HICKORY SMOKED PULLED PORK SANDWICH $22
HOMEMADE QUINOA-BLACK BEAN BURGER $22
HOMEMADE ROASTED TURKEY BURGER* $22
Entrées
TERIYAKI STIR FRY
served with carrots, broccoli, Bok choy, peppers, mushrooms, sesame seeds,
steamed rice
Roasted Salmon* or Shrimp* $26 | Tofu $23 | Carne Asada* $28 | Chicken $24
FAJITAS
served with Roasted mushroom, corn, onion, peppers, chipotle aioli, avocado,
lettuce, corn tortilla, cheddar jack cheese,
refried black beans, steamed rice
Shrimp* $26 | Tofu $23 | Carne Asada* $28 | Chicken $24 | Pulled Pork $24
ROASTED LEMON SOLE PICATTA – 26
Seafood cannelloni stuffing with “lobster, scallops, shrimp, ricotta cheese”, roasted
zucchini, lemon tomato caper sauce
BBQ TENDERLOIN STEAK TIPS* – 28
Creamy mashed potato, grilled asparagus, crispy onion rings GFO
GRILLED RIBEYE GRASS-FED * – 28
truffle parmesan French fries, brussels sprouts, Mushroom demi-glace sauce
RAGU BOLOGNESE – 25
Nona’s traditional meat sauce veal-pork-beef, pecorino cheese, fresh fusilli pasta,
Sicilian oregano
FRUTTI DI MARE – 28
Shrimp, salmon, calamari, sole, lemon basil linguine fresh pasta,
pesto Genovese sauce
LOBSTER RAVIOLIS* – 25
sweet corn, roasted tomato, spicy curried tomato sauce,
pecorino cheese, basil, olive oil
MEDITERRANEAN PORK CHOP* – 26
olive oil potatoes, stuffed pepper with “quinoa feta olives”,
white wine mustard sauce