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The Zarzal Dinner
We take pride in preparing our food from scratch!
TAPAS "Little tastes great for sharing"
choose one:
Chicken | Carne Asada* | Crispy Avocado | Pulled Pork
choose one:
Chicken | Shrimp* | Carne Asada* | Crispy Avocado | Pulled Pork
SALADS
ADD GRILLED OR CRISPY CHICKEN +8 | SALMON FILLET* OR ROASTED SHRIMP +15, GRILLED STEAK TIPS* +18 | BURRATA +8 | CRISPY TOFU +5 | BBQ PULLED PORK + 8
SIDES
Revere Grill Sandwiches & Wraps
SERVED WITH FRANCH FRIES OR COLE SLAW, CUCUMBER PICKLES ON A BRIOCHE BUN, SUBSTITUTE SWEET POTATO FRIES OR ROAST VEGGIES +5 | HOUSE SALAD +4 ADD APPLEWOOD SMOKED BACON, AVOCADO OR GUACAMOLE +3 GLUTENFREE BREAD AVAILABLE +3
Entrées
TERIYAKI STIR FRY
Served with carrots, broccoli, Bok choy, peppers, mushrooms, sesame seeds, steamed rice
GFO
Roasted Salmon* or Shrimp* | Carne Asada* | Chicken
FAJITAS
Served with Roasted mushroom, corn, onion, peppers, chipotle aioli, avocado, lettuce, corn tortilla, cheddar jack cheese, refried black beans, steamed rice
GFO
Shrimp* | Tofu | Carne Asada* | Chicken | Pulled Pork
ROASTED LEMON SOLE MILANESE
Seafood cannelloni stuffing with “lobster, scallops, shrimp, ricotta cheese”, roasted zucchini, lemon tomato caper sauce
GFO
EL ZARZAL BANDEJA PAISA*
Beef, chorizo, chicharrón, morcilla, eggs, avocado, rice, beans casserole, Arepa, plantain, mazamorra
GRILLED RIBEYE GRASS-FED *
Truffle parmesan French fries, brussels sprouts, demi-glace sauce
RAGU BOLOGNESE
Nona’s traditional meat sauce veal-pork-beef, pecorino cheese, fresh fusilli pasta, Sicilian oregano
FRUTOS DE LA TIERRA “SANCOCHO STEW”
Beef tail, short ribs, chicken, chorizo, pork, plantain, carrots, yuca, corn
GF
LOBSTER RAVIOLIS*
Sweet corn, roasted tomato, spicy curried tomato sauce, pecorino cheese, basil, olive oil
LECHONA PILLOWS CHANEL*
Rice, potatoes, veggies, a ton meat, el zarzal 3 sauces
GF
Brunch 7 days a week
We take pride in preparing our food from scratch!
EGGS & OMELETTS*
ranch dipping sauce, cucumber salad GFO | V
lemon grass, scallion, radish, toasted peanut, Thai sauce
crushed tomatoes, Fig’s vin cotto marmalade, grille bread
Filled with lobster-scallops-shrimp-ricotta cheese, basil, roasted tomato sauce
panzanella salad, pecorino Toscano, aged balsamic
sweet & sour peppers, feta cheese, lemon, honey sriracha GFO | V
BBQ grilled chicken, beans & corn salsa, sour cream, cheddar jack cheese
chipotle crema, Pico de Gallo, beans, corn, cheddar jack cheese
All tacos come with Coleslaw, jack pepper cheese, Pico de Gallo, refried black beans, Spicy Smokey chipotle crema
Salads
ADD GRILLED OR CRISPY CHICKEN +8 | SALMON FILLET* OR ROASTED SHRIMP +15, GRILLED STEAK TIPS* +18 | BURRATA +8 | CRISPY TOFU +5 | BBQ PULLED PORK + 8
Sides
Revere Grill Sandwiches & Wraps
SERVED WITH FRANCH FRIES OR COLE SLAW, CUCUMBER PICKLES ON A BRIOCHE BUN, SUBSTITUTE SWEET POTATO FRIES OR ROAST VEGGIES +5 | HOUSE SALAD +4 ADD APPLEWOOD SMOKED BACON, AVOCADO OR GUACAMOLE +3 GLUTENFREE BREAD AVAILABLE +3
ZARZAL BURGER* $22
BLT CHICKEN SANDWICH* $22
BUFFALO CHICKEN WRAP* $22
ROASTED TURKEY REUBEN $22
GRILLED STEAK & CHEESE* $22
HICKORY SMOKED PULLED PORK SANDWICH $22
HOMEMADE QUINOA-BLACK BEAN BURGER $22
HOMEMADE ROASTED TURKEY BURGER* $22
Entrées
TERIYAKI STIR FRY
served with carrots, broccoli, Bok choy, peppers, mushrooms, sesame seeds,
steamed rice
Roasted Salmon* or Shrimp* $26 | Tofu $23 | Carne Asada* $28 | Chicken $24
FAJITAS
served with Roasted mushroom, corn, onion, peppers, chipotle aioli, avocado,
lettuce, corn tortilla, cheddar jack cheese,
refried black beans, steamed rice
Shrimp* $26 | Tofu $23 | Carne Asada* $28 | Chicken $24 | Pulled Pork $24
ROASTED LEMON SOLE PICATTA – 26
Seafood cannelloni stuffing with “lobster, scallops, shrimp, ricotta cheese”, roasted
zucchini, lemon tomato caper sauce
BBQ TENDERLOIN STEAK TIPS* – 28
Creamy mashed potato, grilled asparagus, crispy onion rings GFO
GRILLED RIBEYE GRASS-FED * – 28
truffle parmesan French fries, brussels sprouts, Mushroom demi-glace sauce
RAGU BOLOGNESE – 25
Nona’s traditional meat sauce veal-pork-beef, pecorino cheese, fresh fusilli pasta,
Sicilian oregano
FRUTTI DI MARE – 28
Shrimp, salmon, calamari, sole, lemon basil linguine fresh pasta,
pesto Genovese sauce
LOBSTER RAVIOLIS* – 25
sweet corn, roasted tomato, spicy curried tomato sauce,
pecorino cheese, basil, olive oil
MEDITERRANEAN PORK CHOP* – 26
olive oil potatoes, stuffed pepper with “quinoa feta olives”,
white wine mustard sauce
Brunch 7 days a week
We take pride in preparing our food from scratch!
EGGS & OMELETTS*
ranch dipping sauce, cucumber salad GFO | V
lemon grass, scallion, radish, toasted peanut, Thai sauce
crushed tomatoes, Fig’s vin cotto marmalade, grille bread
Filled with lobster-scallops-shrimp-ricotta cheese, basil, roasted tomato sauce
panzanella salad, pecorino Toscano, aged balsamic
sweet & sour peppers, feta cheese, lemon, honey sriracha GFO | V
BBQ grilled chicken, beans & corn salsa, sour cream, cheddar jack cheese
chipotle crema, Pico de Gallo, beans, corn, cheddar jack cheese
All tacos come with Coleslaw, jack pepper cheese, Pico de Gallo, refried black beans, Spicy Smokey chipotle crema
Salads
ADD GRILLED OR CRISPY CHICKEN +8 | SALMON FILLET* OR ROASTED SHRIMP +15, GRILLED STEAK TIPS* +18 | BURRATA +8 | CRISPY TOFU +5 | BBQ PULLED PORK + 8
Sides
Revere Grill Sandwiches & Wraps
SERVED WITH FRANCH FRIES OR COLE SLAW, CUCUMBER PICKLES ON A BRIOCHE BUN, SUBSTITUTE SWEET POTATO FRIES OR ROAST VEGGIES +5 | HOUSE SALAD +4 ADD APPLEWOOD SMOKED BACON, AVOCADO OR GUACAMOLE +3 GLUTENFREE BREAD AVAILABLE +3
ZARZAL BURGER* $22
BLT CHICKEN SANDWICH* $22
BUFFALO CHICKEN WRAP* $22
ROASTED TURKEY REUBEN $22
GRILLED STEAK & CHEESE* $22
HICKORY SMOKED PULLED PORK SANDWICH $22
HOMEMADE QUINOA-BLACK BEAN BURGER $22
HOMEMADE ROASTED TURKEY BURGER* $22
Entrées
TERIYAKI STIR FRY
served with carrots, broccoli, Bok choy, peppers, mushrooms, sesame seeds,
steamed rice
Roasted Salmon* or Shrimp* $26 | Tofu $23 | Carne Asada* $28 | Chicken $24
FAJITAS
served with Roasted mushroom, corn, onion, peppers, chipotle aioli, avocado,
lettuce, corn tortilla, cheddar jack cheese,
refried black beans, steamed rice
Shrimp* $26 | Tofu $23 | Carne Asada* $28 | Chicken $24 | Pulled Pork $24
ROASTED LEMON SOLE PICATTA – 26
Seafood cannelloni stuffing with “lobster, scallops, shrimp, ricotta cheese”, roasted
zucchini, lemon tomato caper sauce
BBQ TENDERLOIN STEAK TIPS* – 28
Creamy mashed potato, grilled asparagus, crispy onion rings GFO
GRILLED RIBEYE GRASS-FED * – 28
truffle parmesan French fries, brussels sprouts, Mushroom demi-glace sauce
RAGU BOLOGNESE – 25
Nona’s traditional meat sauce veal-pork-beef, pecorino cheese, fresh fusilli pasta,
Sicilian oregano
FRUTTI DI MARE – 28
Shrimp, salmon, calamari, sole, lemon basil linguine fresh pasta,
pesto Genovese sauce
LOBSTER RAVIOLIS* – 25
sweet corn, roasted tomato, spicy curried tomato sauce,
pecorino cheese, basil, olive oil
MEDITERRANEAN PORK CHOP* – 26
olive oil potatoes, stuffed pepper with “quinoa feta olives”,
white wine mustard sauce